Steak and Stout: Bacon-Wrapped Steak, Garlic Mushrooms, and Great Beer!

I had to make a dish that could stand up to a very fancy beer we bought over the weekend. By fancy, I mean really pricey, but it was worth it – Dogfish Head’s Oak Aged Vanilla World Wide Stout. Yes, it’s a mouthful, but a mouthful of deliciously dark, sweet, rich, stout. So naturally, … More Steak and Stout: Bacon-Wrapped Steak, Garlic Mushrooms, and Great Beer!

Dinner for One!

I had a rare night to myself so I made some of my favorite deliciously decadent delights! And no actual cooking involved. Just artful assembly of a salmon tartare martini and a heavenly cheese plate. I started with some fresh sushi grade salmon. Diced up some mango… Then mixed the two together with some awesome … More Dinner for One!