Mixed Grill!

I couldn’t decide what to grill between chicken thighs or pork tenderloin. So what’s the answer? Both, of course! That’s usually the best answer.  And veggies to accompany, kabob style.  I marinated the chicken and pork in a Sweet Bourbon Glaze by Pepper Palace. It’s one of those really easy marinades where you don’t have … More Mixed Grill!

Pork Chops with Morels, Asparagus and Cherries in Wine

Yes the title is a mouthful, but what a delicious one! And I didn’t even add to the title the side of smoked maple sweet potatoes. Together they were a deliciously complex and satisfying dish!  This one is really just about the ingredients. I was inspired by the morel mushrooms I finally saw available at … More Pork Chops with Morels, Asparagus and Cherries in Wine

Charleston, SC: Part 3 (Carriage Rides and Fort Sumter)

We had a couple of recommend “must dos” for our trip based on my research and inquiries.  The one common denominator was to do a carriage ride through the historic city of Charleston.  They offer group or private ones, we went with the private one.  What a nice treat!! The carriage picked us up at … More Charleston, SC: Part 3 (Carriage Rides and Fort Sumter)

Charleston, South Carolina: Part 2 (Fine Dining, Fresh Breakfast, and Walking)

Ok, now for the amazing dinner part. We definitely ate our way through Charleston and sometimes it felt like I was just passing time strolling through this lovely town between meals!! Our first night at dinner was the best.  The Charleston Grill.  This restaurant is inside of the Belmond Charleston Place. It’s definitely fine dining … More Charleston, South Carolina: Part 2 (Fine Dining, Fresh Breakfast, and Walking)