This will be short and sweet, as I just threw it all together and forgot to take early step pictures! Sorry, I promise tomorrow will be slow, gratuitous, and dripping with plenty of foodie photos!! I had a spaghetti squash on hand and some ground turkey breast, as well as some other good embellishments to … More Turkey Burgers – Prelude to Thanksgiving
I know it has been so long since I’ve written. Life has been incredibly busy, barely even finding the time to eat over the last couple weeks, let alone cook well. But all things pause come Thursday for a day of thanks. Thanksgiving is my favorite holiday. And I’m gearing up for another great one. … More My Favorite Holiday is Almost Here!!
That’s right, not a meal or a fancy food kinda blog today, just a fun, easy unstoppable-popping snack how-to. I love salty snacks, and chex mix fits the bill for sure. And making it at home is fun because you can control the ingredients. Sure, you can add in pretzels, nuts, cracker bits, even m … More Chex Mix at Home
I still had some leftover butternut squash soup and was determined to put it to good use. So…not much going on in the fridge since I’ve had no time to shop this week, but I did have a micro cabbage, some chicken sausage, mushrooms, and kale. I decided I’d make stuffed cabbage and use the … More Stuffed Cabbage – More Uses for Leftovers!
Nothing says Fall is in the kitchen air like some good soup. I made an easy butternut squash soup the other night, rendering plenty of leftovers to enjoy for a couple nights after. You don’t have to stick totally to this recipe, like for the seasonings, so feel free to spice it up a little. … More Butternut Squash – So Easy, So Tasty!
For another off-strip adventure, we went to the old strip – Fremont Street. So I guess that isn’t really off-strip, but anyways… Let go of your classy attitude and dive into the dive bars, street music, and strange sights. It’s a fun place to just walk and watch. The enclosed dome ceiling lights up regularly … More Vegas: Off the Strip, Part Two
If you’ve followed my blog for a little while, you know I love Las Vegas. And I love variety in my food, drink, and travel theme. As many times as I’ve been out there, one of my favorite things about Vegas is how many different ways there are to “do Vegas.” We flew out super … More Vegas: Off the Strip, Part One
Ok, this is gonna be a real short one because it’s not about the whole dish, it’s just about one side that was delish. I had to share it with you. I know I’ve previously written of “faux-tatoes” (using cauliflower instead of potatoes for mashed potatoes), but this kicked it up a notch. First, boil … More Cauliflower Ricotta Purée
I couldn’t recall if I’ve written about these in the past, but since they’re so good, I erred on the side of repetition. Hope you don’t mind!! They’re so easy. If you can’t make nachos, you probably don’t read my blog. But this is for the idea of BBQ style nachos if you’ve never tried … More BBQ Pork Nachos
It still feels like summer, even though it’s officially fall, so why not keep on grillin? I actually don’t mind grilling in the colder weather, but since it was such a beautiful pseudo-summer day, it felt natural to grill last night. On the menu, some nice and thick NY strip steaks and veggies! I … More Grilled NY Strip and Veggies